Now comes the alphabet D in the A-Z theme of Blogging Marathon #32 under street foods theme. Dahi papdi chaat has been in my to do list for long. A few weeks back I made some papdi at home ( for the step wise recipe click on link). I made corn papdi chaat (click on link for recipe) which every one in my house enjoyed. And next I tried this dahi papdi chaat and PK loved it so much that he gobbled plate after plate. There is no recipe for making this chaat. You add your favourite ingredients as topping for the papdis and finally top it with sweet cur and sev. You will never ever want to go to chaat shop again if you make it at home. I used carrot and boiled potato as the topping. You can also use boiled chick peas or any other lentils as topping. Green chutney and sweet chutney along with sweet curd is a must. You can also add onions but I completely forgot about it and remembered only while serving. They add a nice crunch and spiciness to the dish.
Ingredients:
Potato-1 (boiled, peeled and mashed)
Carrot-1 ( grated)
Onion-1 (chopped finely)
Coriander Leaves-1/2 cup
Curd-1 cup mixed with 3-4 tsp of sugar
Chaat Masala Powder
Procedure:
1. Prepare all the ingredients and keep every thing ready before serving.
2. Arrange 6-7 papdis on a plate.
3. Top it with potatoes, carrot and onions.
4. Pour sweet chutney and green chutney according to your taste.
5. Top with sweet curd.
6. Sprinkle sev, onion, carrot and chat masala powder.
7. Serve immediately.
Keep all the ingredients ready.
Arrange papdis on a serving plate.
Top with potatoes and carrot.
Add the chutneys according to your taste.
Pour curd and garnish.
Enjoy!! Want one???
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Logo courtesy : Preeti
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 32
Labels: Blogging Marathon, CHAT, PAPDI
