Hi Friends, Hope you have a lovely time going through my recipes. The recipes I post here are tested in my kitchen and only the successful recipes get featured in this blog. If you are trying any of my recipe, please stick to the measurements provided and follow the instructions to get the same result. Any deviation from the original recipe will result in a different output and I will not be responsible for the failure. And please don't use abusive words in comments. As I moderate them, they will never be published in this page. And all the photographs and contents are my property and if you want to use it in any of your websites, please make sure to give proper credit and take my permission before publishing. Thank you!!

Saturday, April 21, 2012

Stuffed Naan

Today for the sixth day of Blogging Marathon#15, I prepared these soft stuffed naan for our lunch. The stuffing I prepared for bread rolls was there in the fridge and I used it up for this naan. The theme I selected is Bread baking. But due to low voltage at our place, My oven didn't heat up. After baking the naans in oven for 10minutes, they started becoming crisp but never changed colour. By the time hubby came home hungry and so I had to cook it on stove top on a tawa. But the baked version is also good, only your oven should heat up properly.  I served it along with Punjabi Achari Mattar Paneer and it was fabulous. 


Ingredients:
Potato Stuffing-11/2cups (you can also use a stuffing of your choice)
Flour-2cups
Sugar-2tsp
Salt-1tsp
Instant Yeast-1tsp
Warm Water-a little less than 1cup
Oil-2tbs
Flour-For Dusting
Oil- For cooking

Procedure:
1. In a bowl, add flour, sugar, salt and yeast.
2. Prepare a slightly sticky dough with warm water.
3. Add oil and knead until incorporated.
4. Place the dough in the bowl and cover and let it double.
5. Divide he dough into 6equal portions.
6. Divide the stuffing into 6 equal portions.
7. Press a portion of dough into a small disc. If it is very sticky, dust with flour.
8. Place a ball of stuffing in the middle and bring the edges and pinch together to seal.
9. Dust the counter with flour and roll out the ball into thick a triangle taking care not to squeeze the filling out.
10. Preheat oven to the highest degree. Mine is 250C.
11. Place the rolled out naan on a greased baking tray and bake the naan for 5minutes.
12. Then flip the naan so that both the sides brown evenly.
13. It may take 15minutes for a set of naan. When brown and crisp, remove from oven and brush the top with butter and serve hot with any side dish of your choice.
14. Otherwise, heat a tawa and cook both sides of naan on hot tawa. Apply butter and serve hot.



The dough after doubling


Place the filling in the middle of the disc


Cover, pinch and roll into triangle.




Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#15


Linking this to 
Yeastspotting

22 comments:

  1. loved it... will make it soon..I normally make only plain and pudina naans.

    ReplyDelete
  2. Super tempting naan, will do some soon, my daugther will definitely love it..

    ReplyDelete
  3. looks delicious...u have some great ideas for baking

    ReplyDelete
  4. Awesome post Gayathri..love all naans..

    ReplyDelete
  5. mind blowing naan!!..looks very good.

    ReplyDelete
  6. stuffing looks so good...must have made quite a tasty naan!

    ReplyDelete
  7. yummy naan with superb stuffing...

    ReplyDelete
  8. I have only made plain naans will make the stuffed one. This looks really delicious.

    ReplyDelete
  9. The stuffed naan looks good G.

    ReplyDelete
  10. Different type of nan. Looks yummy and gorgeous clicks.

    Vardhini
    CooksJoy

    ReplyDelete
  11. What a nice twist to naan. Love the color ...good one.

    ReplyDelete
  12. Although you baked it on a tawa, it looks good.

    ReplyDelete
  13. Delicious looking Naans Gayathri.

    ReplyDelete
  14. stuff naan look awesome....perfect cook

    ReplyDelete
  15. The naan looks very nice and yummy. The picture with stuffing has come out really good.

    ReplyDelete

Hi! Thanks for visiting. Your comments are very valuable to me. So please feel free to comment on the post you read.

Printfriendly

LinkWithin

Related Posts Plugin for WordPress, Blogger...