Hi Friends, Hope you have a lovely time going through my recipes. The recipes I post here are tested in my kitchen and only the successful recipes get featured in this blog. If you are trying any of my recipe, please stick to the measurements provided and follow the instructions to get the same result. Any deviation from the original recipe will result in a different output and I will not be responsible for the failure. And please don't use abusive words in comments. As I moderate them, they will never be published in this page. And all the photographs and contents are my property and if you want to use it in any of your websites, please make sure to give proper credit and take my permission before publishing. Thank you!!

Friday, April 20, 2012

Eggless Yeasted Apple Sugar Tart

This post is very special to me because, it is the 500th post and I have achieved it in 18months. So I wanted to prepare a special bake to celebrate. When I started blogging, I saw a recipe at Table for 2 and more. I loved the beautiful snap and bookmarked it. But when I switched computers, the bookmark was gone. Fortunately, I remembered the blog name. So I searched for the recipe and got hold of it after 30minutes. Usually tarts are made with short crust pastry but this tart is made with yeasted dough. As the theme I have chosen for Blogging Marathon#15 is bread baking, I got a great excuse to prepare this tart. The procedure is very interesting and if you are interested in baking fancy breads then this recipe is surely for you.

Recipe Source: Wendy
Salt-a pinch
Instant Yeast-1tsp
Warm Milk-120ml
Milk-1/4cup+1/2tsp Vinegar (this acts as the egg substitute)
Demerera Sugar/ Dark Brown Sugar-65gm
Vanilla Sugar-1tsp
Fresh Cream-75ml

1. Mix flour, salt, sugar and yeast in a bowl.
2. Make a well in the centre and pour he milk vinegar mixture along with warm milk.
3. Mix well to form a soft and sticky dough.
4. Mix in the butter and knead the dough for 10minutes until the dough is soft and elastic.
5. Place in a greased bowl and cover with cling wrap.
6. Keep it aside for 30minutes.
7. Deflate dough and knead for 2-3minutes. Let the dough rest for 10minutes.
8. Grease a loose bottomed 9" tart pan.
9. Make 23 small marble sized balls from the dough.
10. Press the remaining dough onto the base of the tart pan.
11. Place a ball in the centre and the remaining balls along the circumference.
12. Cover and keep it aside for 30minutes.
13. Core, peel and slice the apples.
14. Press the apples onto thee tart dough neatly surrounding the centre ball.
15. Mix demerera sugar and vanilla sugar and sprinkle on the apples.
16. Preheat oven to 220C.
17. Bake the tart for 10minutes.
18. Remove from oven and pour the cream on the apples.
19. Reduce oven temperature to 180C.
20. Bake the tart until golden. It took 30minutes to bake.
21. Place on a wire rack and allow it to cool.
22. Remove the tart pan and place the tart on a serving plate.
23. Slice it up and serve. It is best served when warm.

Use a loose bottomed tart pan.

Make 23 small balls out of the dough.

Press the remaining dough on the pan.

Arrange the balls as shown.

Let it rise for 30minutes.

Press the apples around the centre ball and sprinkle sugar on it.


Bake for 10minutes and then pour the cream on top. 

Bake until golden.

Slice and serve.

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#15
Linking this to 
Srivalli's Kid's Delight-Fruits hosted by Nupur
Vardhini's Bake Fest#6 hosted by Sumee
Pari's Only Snacks And Starters hosted by Raji


  1. wow!!!lovely tart well done

  2. Thats really a great achievment 500 post in 18 months... unbelievable.. your apple tart looks so delicious

  3. Congrats on you 500th post!! Its a great achievement!!
    The tart looks so delicious..
    Divya's Culinary Journey
    Showcase- Whats in your Lunch Box?
    Lets Party-Breakfast

  4. wow...so amazing.. this one is bookmarked for sure!!!

  5. wow.. beautiful & scrumptious tart!

  6. Wow! The tart looks so heavenly! Congratulations on the milestone!

  7. Congrats on your milestone.... drooling here... the bread is too good and as you said really fancy

  8. Super. And congratulations on the 500th post - and that too in just 18 months!

  9. What a beautiful presentation Gayathri..Congratulations on the milestone..:)

  10. Gayathri congrats.............awesome tart, super yummy 1...

  11. Beautiful creation Gayathri! Congrats on your 500th post! Happy Blogging!

  12. Wow 5OOth post, well done Gayathri..wishing you more and more beautiful milestone like this..Tart looks absolutely elegant,super delicious and tempting..

  13. Beautifully done, congrats on your 500th post..

  14. Congratulations Gayatri and wish you many more success in life. Wow...what a beautiful bread, very well presented. I've bookmarked and definitely gonna try it.

  15. Congratulations on your 500th post gayatri.. you are one of the most hard working blogger i have seen & tart is just an example of that.. awesome!!

    Ongoing Event : WTML

  16. very very attractive.............actually gone speechless.wonder when will I be able to bake such goodies.

  17. n yes..congrats on the 500th post!!thats some achievement!!

  18. Congrats on the 500th post Gayathri,wishing you many more such milestones. YOu have celebrated this occasion in style. Great recipe :)

  19. Congrats for reacing this milestone in a short time. The tart loks awesome.

  20. very attractive tart....look soo yumm

  21. Congrats on the milestone. The tart looks awesome!

  22. Oh wow! These eggless tart looks stunning & so delicious! AMAZING! Love to give this a try! Thanks for sharing! Have a lovely day ! :)


Hi! Thanks for visiting. Your comments are very valuable to me. So please feel free to comment on the post you read.



Related Posts Plugin for WordPress, Blogger...