Hi Friends, Hope you have a lovely time going through my recipes. The recipes I post here are tested in my kitchen and only the successful recipes get featured in this blog. If you are trying any of my recipe, please stick to the measurements provided and follow the instructions to get the same result. Any deviation from the original recipe will result in a different output and I will not be responsible for the failure. And please don't use abusive words in comments. As I moderate them, they will never be published in this page. And all the photographs and contents are my property and if you want to use it in any of your websites, please make sure to give proper credit and take my permission before publishing. Thank you!!

Wednesday, April 18, 2012

Eggless Cinnamon Pull Apart Bread

After struggling with the low voltage, atlas, I could upload a photo and post it. For the third day of Blogging Marathon, under Baking Bread, I prepared these soft, buttery, sweet and delicious pull apart bread. To my great surprise, my daughter liked it very much. I saw he recipe in a newly bough recipe book. The picture of the dish made me try it. The result was great. I have been postponing thee preparation this bread for three days due to low voltage. Yesterday was my lucky day and the oven worked well. This original recipe uses egg and I substituted it with curd and baking soda. 

For The Dough:
Instant Yeast-1/2tbs
Baking Soda-1/4tsp

For The Topping:
Light Brown Sugar-30gm
Ground Cinnamon-1/2tsp

For The Dough:
1. Add butter and milk and warm. Let the butter melt and milk come to luke warm temperature.
2. Add yeast and keep it covered for 10minutes.
3. Take 75gm of flour, sugar and salt in a bowl.
4. Mix curd and baking soda in a bowl and whisk until frothy.
5. Add it to the flour and mix well.
6. Add the yeast milk mixture and whisk until the mixture is without lumps.
7. Keep on adding the flour until it becomes a soft dough.
8. Sprinkle the remaining flour on the counter and place the dough on it.
9. Knead it until smooth and elastic. Knead for 10minutes to activate gluten.
10. Keep it covered for 30minutes in a bowl covered with cling wrap.
11. Grease a 7" round cake tin with butter.
12. Melt butter in a bowl.
13. In another bowl, mix together the sugars and cinnamon.
14. Deflate the dough and divide it into two equal parts.
15. Pinch small portions from one portion, roll into small marble sized ball and place on the tin after small intervals.
16. When the base is covered, brush the balls with half the butter and sprinkle half thee sugar mixture.
17. Make another layer of balls and Brush with remaining butter. Sprinkle the remaining sugar.
18. Cover and set it aside for 30minus.
19. Preheat oven to 190C. Bake the brad for 30minutes or until the crust is golden.
20. Remove from oven and cool on rack for 10minutes.
21. Remove bread from the tin and serve warm.

Take flour, sugar and salt

Mix curd and baking soda

Mix it to milk yeast mixture.

Add flour and mix

Knead a soft dough

Take the remaining flour and the dough on the counter

Knead for 10minutes until elastic

Let it double

Divide it into two

Melt butter

Mix the sugars and cinnamon

Pinch small portions, shape into balls and place on the base of the greased tin.

Brush with halsf butter and sprinkle half sugar

Place another layer of dough balls

Apply remaining butter and sprinkle remaining sugar

Keep it aside for 30minutes

Bake until golden

Serve and Enjoy

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#15
Linking this to 
Vardhini's Bake Fest#6 hosted by Sumee
Pari's Only Snacks And Starters hosted by Raji


  1. wow... pull apart bread looks fantastic... delicious...

  2. Wow this is simply amazing.... The bread has come out too well... Hats off for the step by step pictures...

  3. ooh...looks so tempting. Now your photos are making me want to try this recipe. Nice one.

  4. I have been thinking about this bread for quite sometime now..Looks very tempting!

  5. Wow, it looks so inviting, beautifully done..

  6. Pull apart bread is perfect. I should try this pull apart bread one day. I have seen many versions in the blogosphere.

  7. Sounds interesting n done a great job...

  8. yummy bread...feeling like having a piece now ;)

  9. I made similar one...the post is yet not available on my site..reason that I did not get good feedback...mine looks yuckier so I cannot complain. But i knew i had to make another attempt. Looking at yours I am doubly sure of making it again.

  10. am speechless with this recipe !!! Am sure my little one would love this !! wonderful job as always, Gayatri.. your baking skills surely inspire me !!

    Sizzling Tastebuds
    Event : Pickles & Preserves Fest + Giveaway
    Event : CWS - Oats

  11. This is call perfection; recipe and pic altogether is wonderful. Your pic is inspiring me to prepare it.

  12. Omg, mindblowing pull apart bread, that too with cinnamon..am inviting myself to ur place Gayathri.

  13. Wow looks amazing Gayathri..no wonder your lil one liked it!

  14. wow look so awesome...very new to me thanks 4 sharing

  15. The bread looks really nice. I am so sorry that you have power issues in the south. I am hearing that there is a lot of power cut.

  16. Looks perfect. Bookmarked. I wanted a perfect recipe for this and I got ur with step by step clicks :)

  17. hey i am simply amazed with these pull apart bread... its looks like one delicious bread... i must try it some day! the way u hve given the method is soo simple and easy to understand! wonderful post...

  18. trust me I have no words to express the joy of this visual treat.too good!..fabulous!!...n bookmarked!!

  19. Hi Gayatri, I am a beginner baker who was just sticking to regular cakes but your blog is inspiring me to do so much more. Your bake recipes are all awesome. This bread looks divine. My kids love cinnamon flavor and I want to surprise them with this. Thank you and keep baking Gayatri :)


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