Yesterday I had some methi leaves sitting in my fridge. Just thought of using it. Roti with methi leaves is one of my favourites and a lovely way of sneaking it into my daughter's diet. The rolling of this roti is slightly different from the method I use to roll rotis.I learnt this type of rolling the roti from by sister-in-law. She is a Sindhi. Just wanted to try it after a long break. The rotis came out lovely. Hope you all enjoy it too.
Ingredients:
Wheat Flour-2cups
Methi Leaves-1cup
Salt-to taste
Oil-2tbs
Procedure:
- Mix all the ingredients and add enough water to prepare a soft dough.
- Keep it aside for 1 hour.
- Make equal sized balls.
- Roll a ball into an oval.
- Spread oil and pinch it in the middle.
- Fold the flap over, dust it with flour and roll out a chapathi of even thickness.
- Heat tava and roast both sides of the roti.
- When done apply oil on both sides and serve hot with any masal.
Photo Tutorial:
 |
| Mix all ingredients |
 |
| Make a soft dough by adding water |
 |
| Roll a portion into a ball |
 |
| Roll it oval |
 |
| Apply oil and pinch in the middle |
 |
| Fold one side over the other |
 |
| Roll it to a chapathi |
 |
| Roast on tava |
 |
| Apply oil on both sides and remove from flame |
Labels: ATTA, FLAT BREADS, METHI LEAVES
